ã注æã ãµãã«ã¯æ¯ãããã¾ãããµãå¦ç師ãªã©ã®å 許ããªãæ¹ã調çããã®ã¯å¤§å¤å±éºã§ããä¸ãä¸ã調çãã¦æ¯ã«å½ãã£ã¦ããã®è²¬ä»»ã¯ä¸åæã¦ã¾ãããèªå·±è²¬ä»»ã§ãé¡ããã¾ããæ®éã¯å 許ãç¡ãæ¹ã«ã¯ä¸¸ãã¨ã®ããµããã¯è²©å£²ãããªãã®ã§ãããé£ããªã©ã§å ¥æããå ´åã¯å 許ã®ããæ¹ã«èª¿çãã¦ããããã¨ããããããã¾ãã ã warning ã The balloonfish has a Deadly poison. Because it is, it is very dangerous that the person who doesn't have the license which processes the poison of the balloonfish cooks. It is your responsibility even if it eats the balloonfish whi
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This, my friends, is my culinary epiphany. Feast your eyes on this! A cake...with a t-bone drawn on it? Has our intrepid chefstress lost her mind? NO, my friends, NO! because THIS....is MEAT CAKE. Okay, see, this bears some explanation. A coworker is getting married next week, and we were talking about wedding cakes (I had just done one for two friends of mine). He asked if I could do one for him
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