The document discusses foodborne illnesses, specifically focusing on symptoms associated with contaminated food such as fried rice and unpasteurized apple cider. It highlights the fecal-oral route of transmission and outlines the incubation period of 1 to 2 days, followed by symptoms like nausea, vomiting, and abdominal cramps. The information emphasizes the importance of food safety to prevent such illnesses.
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(Udan) MS 4e
The document discusses foodborne illnesses, specifically focusing on symptoms associated with contaminated food such as fried rice and unpasteurized apple cider. It highlights the fecal-oral route of transmission and outlines the incubation period of 1 to 2 days, followed by symptoms like nausea, vomiting, and abdominal cramps. The information emphasizes the importance of food safety to prevent such illnesses.
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Fried Rice
Water Diar rh ea
Fecal - Oral Route (Contaminated 1 to 2 day meat, incubation uncooked period, followed vegetables, by Unpasteurized nausea and apple cider) vomiting, abdominal cramps